Panchaetothripinae
Guides
Caliothrips
bean thrips, banded thrips
Caliothrips is a genus of thrips in the family Thripidae, subfamily Panchaetothripinae, established by Daniel in 1904. Species in this genus are phytophagous, typically associated with plant leaves, and several are recognized as agricultural pests. The genus includes notable species such as C. phaseoli (bean thrips) and C. fasciatus (North American bean thrips), which feed on legumes and other crops. Adults are characterized by distinct wing banding patterns and small size (~1 mm). Some species have been intercepted in international trade, particularly in navel oranges, triggering quarantine concerns.
Heliothrips
Heliothrips is a genus of thrips in the family Thripidae comprising approximately 18 described species. The genus includes economically significant pests, most notably Heliothrips haemorrhoidalis (greenhouse thrips), which infests a wide range of cultivated plants. Members of this genus are characterized by their fringed wings and rasping-sucking mouthparts. Several species have been documented as polyphagous herbivores with broad host ranges spanning multiple plant families.
thripsThripidaepestagriculturehorticulturegreenhouse-thripspolyphagousHeliothrips-haemorrhoidalisbiological-control-targetquarantine-pestkiwifruit-peststrawberry-pestavocado-pestornamental-pestworldwide-distributionfringed-wingsThysanopteraPanchaetothripinaeHaliday-183618-speciesgeneralist-herbivorerasping-sucking-mouthpartsSelenothrips
red-banded thrips (for S. rubrocinctus)
Selenothrips is a genus of thrips in the family Thripidae, established by Heinrich Hugo Karny in 1911. The genus contains at least two described species: S. rubrocinctus (Giard, 1901), commonly known as the red-banded thrips or cacao thrips, and S. glabratus Priesner, 1927. S. rubrocinctus is a polyphagous pest with broad tropical and subtropical distribution, known to attack cacao, cashew, mango, avocado, and other crops. Research on this species has focused on its feeding behavior in relation to plant water-stress and amino acid availability.