Dryinus
Dryinus
Classification
- Phylum: Arthropoda
- Subphylum: Hexapoda
- Class: Insecta
- Order: Hymenoptera
- Superfamily: Chrysidoidea
- Family: Dryinidae
- Subfamily: Dryininae
- Genus: Dryinus
Pronunciation
How to pronounce Dryinus: //ˈdraɪ.nəs//
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Images
Summary
Pleurotus dryinus, known as the veiled oyster mushroom, is a species of fungus that grows on dead wood and can function as a weak parasite on broad-leaved trees, especially oaks. It is found in Europe and North America, is edible but tough and less desirable than many other mushrooms.
Physical Characteristics
Cap grows to about 13 cm, pale, beige or greyish (in variety tephrotrichus), can turn yellowish; veil remnants may adhere to the edge; surface can be velvety (tomentose) or bare with cracks in older specimens. The lateral stem may be very short or up to about 8 cm long, usually with a membranous ring. Gills are decurrent and may anastomose, white or cream in color.
Identification Tips
The smell is pleasant or slightly polypore-like, not floury, which can help distinguish it from P. calyptratus. Taste is mild.
Habitat
Saprobic on dead wood, weak parasite of broad-leaved trees, especially on oak, but also on beech and other broad-leaved trees, occasionally on conifers.
Distribution
Found throughout Europe and also in North America; varies locally between common and rare.
Diet
Saprobic, decomposes dead wood, also a weak parasite on certain trees.
Ecosystem Role
Acts as a decomposer of dead wood and may control nematode populations.
Economic Impact
Edible, though less palatable compared to better-known Pleurotus species; potential as a control method for nematodes infecting cats and dogs.
Evolution
Originally defined as Agaricus dryinus by Persoon in 1800; defined as Pleurotus by Paul Kummer in 1871, with some varieties considered forms of the same species now.
Tags
- Pleurotus dryinus
- Veiled Oyster Mushroom
- Fungi
- Ecology
- Edible Mushrooms