Speyeria adiaste atossa

(W.H. Edwards, 1890)

Atossa fritillary

Speyeria adiaste atossa, the Atossa fritillary, is an extinct of the unsilvered fritillary . It was last observed around 1960 in the mountain ranges of southern California. The precise cause of extinction remains unknown, though drought conditions in the late 1950s may have contributed to decline. The subspecies was first described by William Henry Edwards in 1864. Speyeria is now treated as a subgenus of .

Pronunciation

How to pronounce Speyeria adiaste atossa: //spɛˈɪəriə əˈdiæsteɪ əˈtɒsə//

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Habitat

Higher elevations near mountain tops in the Tehachapi, Tejon, and San Jacinto mountain ranges of southern California.

Distribution

Formerly restricted to the Tehachapi, Tejon, and San Jacinto mountain ranges in southern California, USA. The is now extinct.

Host Associations

More Details

Extinction

The was last observed and collected around 1960. The precise cause of extinction is not known. Droughts in the late 1950s may have weakened the and made them more vulnerable to .

Taxonomic Note

Speyeria is now recognized as a subgenus of as of 2017.

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Sources and further reading