Argyrostrotis anilis
Drury, 1773
Short-lined Chocolate
Argyrostrotis anilis, commonly known as the short-lined chocolate, is a in the Erebidae. First described by Dru Drury in 1773, it occurs across eastern North America from Quebec and Ontario south to Florida and Texas. The has a wingspan of approximately 25 mm. It is listed as a species of special concern in Connecticut.



Pronunciation
How to pronounce Argyrostrotis anilis: /ˌɑːr.dʒɪˈrɒs.trə.tɪs ˈæn.ɪ.lɪs/
These audio files are automatically generated. While they are not always 100% accurate, they are a good starting point.
Identification
Small size (wingspan ~25 mm) and eastern North American distribution may help distinguish from related . Specific diagnostic characters not documented in available sources.
Images
Distribution
Eastern North America: Quebec and Ontario (Canada) south through the eastern United States to Florida and Texas. Additional records from Manitoba, Saskatchewan (Canada), and Vermont (USA).
Diet
Larvae feed on Prunus americana (American plum).
Host Associations
- Prunus americana - larval food plant
Human Relevance
Listed as a of special concern in the state of Connecticut, indicating conservation interest.