Nitidula rufipes

(Linnaeus, 1767)

Nitidula rufipes is a sap beetle in the Nitidulidae with worldwide distribution. It colonizes carcasses during active and advanced decay stages, making it significant in for estimating minimum postmortem intervals. Laboratory studies have established its complete temperature-dependent development from to between 16-34°C.

Musée entomologique illustré (6008703550) by Bisson-Cottard (Firm); Depuiset, A.; Fischbach, Gustave; Poteau, J.; Quartley, J.; Rothschild, J.; Specht, Friedrich; Vizetelly, Henry. Used under a Public domain license.Nitidula rufipes by Edmund Reitter
. Used under a Public domain license.Georgiy Jacobson - Beetles Russia and Western Europe - plate 18 by see in description. Used under a Public domain license.

Pronunciation

How to pronounce Nitidula rufipes: /nɪˈtɪdʊlə ˈruːfɪˌpɛs/

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Habitat

Carrion; active and advanced decay stages of carcasses; stored products; soil for

Distribution

Europe and Northern Asia (excluding China); North America; in China (recorded from pig carcasses in Ningxia)

Diet

Carrion and rotten animal tissues; fermented plant material; flowers; plant sap; fungi; oats and minced lean pork in laboratory conditions

Life Cycle

Complete : → larva (three instars) → post-feeding larva → pupa → . Developmental duration ranges from 71.0±4.4 days at 16°C to 20.8±2.4 days at 34°C. Lower developmental threshold 9.65°C; thermal summation constant 471.40 degree days. occurs in soil. Adults undergo 2-5 day hardening period after , changing from white to yellow to brown to dark black before emerging.

Behavior

Post-feeding larvae leave food source and become stationary in crouched shape before . remain in pupal chamber during hardening and do not emerge immediately after .

Ecological Role

Forensic for estimating postmortem interval in late decomposition stages; ; agricultural and storage pest; of pathogenic microorganisms

Human Relevance

Significant in for criminal investigations; used to estimate minimum postmortem interval based on developmental stage and temperature data; agricultural pest affecting stored products and crops

Sources and further reading