Forcipomyia macswaini

Wirth, 1952

Forcipomyia macswaini is a of in the , described by Wirth in 1952. The Forcipomyia is notable for containing species that serve as specialized , including the chocolate responsible for pollinating cacao trees. Members of this genus are typically minute , often measuring only 1-3 mm in body length. The specific epithet honors J.W. MacSwain, who made significant contributions to the study of Ceratopogonidae.

Pronunciation

How to pronounce Forcipomyia macswaini: //fɔrˌsɪpəˈmaɪə mækˈsweɪni//

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Nomenclature

The specific epithet 'macswaini' honors J.W. MacSwain, an who contributed to the and understanding of . The was formally described by W.W. Wirth in 1952.

Taxonomic Status Note

Catalogue of Life lists this name as a synonym, while GBIF treats it as accepted. This discrepancy suggests taxonomic revision may be needed or that the has been synonymized with another Forcipomyia species in some treatments.

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