Allopiophila testacea
(Melander, 1924)
Allopiophila testacea is a of cheese in the , described by Melander in 1924. The Allopiophila is small and contains few described species. Members of Piophilidae are known for their association with -rich decomposing matter, particularly animal remains and cheese. The specific epithet 'testacea' refers to the shell-like or testaceous coloration typical of the species.
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Taxonomic Note
The Allopiophila was established by Melander in 1924 with Allopiophila testacea as the . The genus is distinguished from the more common Piophila by subtle morphological differences in the and , though these characters require careful examination.
Collection Context
This appears in museum holdings data from entomological collections, indicating it is represented in preserved specimen collections though specific ecological or behavioral data remain sparse in published literature.