Microbial control of insects
- Category
- Pest Management
Definition
The use of microorganisms such as bacteria, fungi, viruses, or nematodes to control insect populations. This method utilizes the natural ability of these organisms to kill or inhibit the development of insects.
Etymology
Example
Microbial control using bacteria like Bacillus thuringiensis (Bt) has been used to control mosquito larvae in agricultural fields.
Related Terms
- Biological control
- Insect pest management
- Biopesticides