Natural products used for insect control

Pronunciation
/NACH-ruhl PROD-ukts YOOZD FOR in-SEKT kuhn-TROHL/
Category
Ecology

Definition

Biologically derived compounds or materials obtained from plants, animals, or microorganisms that exhibit insecticidal, repellent, antifeedant, or growth-disrupting activity against pest insects. These products include (e.g., pyrethrins, , ), microbial toxins (e.g., Bacillus thuringiensis crystal proteins, spinosyns), and (e.g., , used in ). Unlike synthetic insecticides, natural products typically share ecological origin with their targets, often exhibit shorter environmental persistence, and are generally compatible with and organic production systems. The category excludes synthetic analogs of natural compounds unless explicitly noted.

Etymology

Example

, a limonoid extracted from neem seeds (Azadirachta indica), functions as a natural product for insect control by disrupting -mediated molting in lepidopteran larvae and deterring feeding through antifeedant effects, making it valuable for managing () in brassica crops without broad-spectrum to .

Synonyms

Related Terms

Usage Notes

The term is sometimes used loosely to include synthetic derivatives of natural compounds (e.g., synthetic ), but typically restrict it to naturally occurring substances. Contrast with 'synthetic ' (petroleum-derived or fully synthetic molecules) and 'microbial control agents' (living organisms used for pest suppression). Efficacy and regulatory status vary: some natural products (e.g., pyrethrins) require EPA registration in the United States, while others fall under minimal-risk exemptions. Not all natural products are environmentally benign— is highly toxic to fish, and nicotine is toxic to mammals. The term overlaps with but is narrower than ',' which includes living organisms and their metabolites.