Horticultural oil

Pronunciation
/hor-tih-KUL-cher-ull oyl/
Category
Disease Ecology
Singular
Horticultural oil
Plural
Horticultural oils

Definition

A highly refined, narrow-range petroleum-derived oil formulated for agricultural and ornamental use, primarily as a contact , acaricide, and fungistatic agent. Modern (often called "superior" or "summer" oils) are selected or further processed to minimize , allowing application during the growing season. The oil kills exposed and soft-bodied insects by suffocation—disrupting tracheal respiration and/or penetrating and disrupting cellular —rather than by chemical . Horticultural oils are also effective against powdery mildew and certain other fungal by physical coating action. They are valued in and organic production systems for their minimal residual activity, low mammalian toxicity, and reduced impact on many beneficial arthropods when applied selectively.

Etymology

From Latin hortus (garden) + cultura (); "oil" from Latin oleum, referring to the petroleum-derived base.

Example

In orchards, -season applications of horticultural oil at 2–3% concentration smother of the (Panonychus ulmi) and such as San Jose scale (Quadraspidiotus perniciosus) on bark crevices; summer oils at 0.5–1% may be used during bloom to suppress colonies without harming if timed correctly.

Synonyms

  • superior oil
  • dormant oil
  • summer oil
  • narrow-range oil
  • petroleum spray oil

Related Terms

Usage Notes

Distinguish horticultural oils from home-use " oils" of older, less refined that risk leaf burn; modern narrow-range oils are often labeled for year-round use. Effectiveness depends on complete coverage of the target pest; oils have no residual activity and do not kill hidden or pests. Some beneficial insects (, pupae) may be affected by thorough coverage. Not to be confused with oils (neem, clove) or fish/emulsion oils used in agriculture.