Gustatory
- Pronunciation
- /GUS-tuh-tor-ee/
- Category
- Physiology
Definition
Pertaining to the sense of taste or the detection of soluble chemical stimuli by specialized receptor . In , gustatory (contact ) are typically hair-like or peg-like structures distributed on mouthparts, , , and other appendages that potential food substrates, mates, or oviposition sites. The gustatory system discriminates among sugars, salts, acids, alkaloids, and other compounds, mediating acceptance or rejection .
Etymology
From Latin gustare, to taste, and -ory, pertaining to.
Example
The gustatory on the of a () detect sugars and bitter compounds, triggering extension for feeding or withdrawal to avoid toxic substrates.
Synonyms
- gustative
Related Terms
- chemoreception
- olfactory
- contact chemoreceptor
- gustatory sensillum
- taste hair
- phagostimulant
- deterrent
- Labellum
- maxillary palp
Usage Notes
Distinguished from olfactory (airborne/volatile chemical detection) by the requirement for direct contact with the stimulus. In insects, gustatory receptors are often multimodal, also detecting mechanical or thermal cues. The term is sometimes used interchangeably with 'taste' in behavioral literature, though gustatory emphasizes the physiological mechanism over the perceptual experience. gustatory are typically bipolar, with housed in cuticular pores or pits.