Cole crops

Definition

A term encompassing various vegetables belonging to the Brassica genus, including cabbage, broccoli, cauliflower, kale, and Brussels sprouts.

Etymology

From the Latin word 'caulis', meaning stem or stalk, which is related to the genus of plants known as Brassica.

Example

Cole crops are a valuable source of vitamins and fiber.

Related Terms

• Brassica
• Crucifers

Usage Notes

Cole crops are particularly susceptible to pests like aphids and cabbage moths, which are significant in agricultural entomology and pest management.