Kerridae
Common Name
Scale Insects
Overview
Kerridae is a family of scale insects, known for their production of lac, a resin used in various human industries. These insects are primarily found in tropical and subtropical regions and are best known for their role in producing natural shellac.
Taxonomy
- Kingdom: Animalia
- Phylum: Arthropoda
- Class: Insecta
- Order: Hemiptera
- Family: Kerridae
Key Characteristics
- Size: Small, typically a few millimeters long.
- Body: Soft-bodied, often covered with a secretion of resin.
- Color: Varies from red to yellow or brown.
- Antennae: Short and segmented.
- Wings: Males may possess wings, but females are usually wingless.
Life Cycle
- Egg Stage: Eggs are laid by adult females.
- Nymph Stage: The newly hatched nymphs, called crawlers, are mobile and settle on host plants to feed.
- Adult Stage: Females remain stationary, covered by a shield of resin, while males become mobile to find mates.
Behavior and Ecology
- Diet: Phloem feeders, sucking sap from host plants.
- Habitat: Live on trees and shrubs, favoring warm climates.
- Reproduction: Both sexual and asexual reproduction observed.
- Mutualism: Often have associations with ants that protect them in exchange for honeydew.
Notable Species
- Kerria lacca: Primary species used for lac production.
- Paratachardina pseudolobata: Also known as the lobate lac scale, an invasive species affecting many plants.
Conservation
- Threats: Habitat loss and chemical pesticides.
- Status: Some species have economically significant roles and are actively cultivated, while others are pests and subject to control measures.
Significance to Humans
- Economic: Major source of shellac and resin used in varnishes, adhesives, food industries, and cosmetics.
- Agricultural Impact: Some species are pests, affecting crops and ornamental plants.
Fun Facts
- Kerridae insects have been used for thousands of years to produce natural shellac.
- The lac dye, derived from Kerridae, was historically used in textile dyes and food colorants.
- Shellac is used in the food industry as a glazing agent, commonly known as E904.
- The production of lac involves complex interactions with host plants and mutualistic ants.